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How to make Hayden Quinn's charred broccolini with goat’s cheese sauce

Yield = 4
Prep time: 0:10
Cook time: 0:05
Total time: 0:15

Ingredients

  • 2 bunches broccolini, trimmed
  • 2 tablespoons Cobram Estate Extra Virgin Olive Oil
  • Sea salt, to taste

Yoghurt and goat's cheese sauce

  • 1/4 cup (90g) goats cheese
  • 1 cup Greek-style yoghurt
  • 1 tablespoon olive oil
  • Zest, 1 lemon

To serve

  • 2 tablespoons Cobram Estate Extra Virgin Olive Oil
  • 1 lemon, juiced
  • 1/4 cup pistachios, toasted and roughly chopped
  • 1/2 cup parsley, roughly chopped
  • Sea salt and pepper, to taste

Method

  • Step 1 Preheat barbecue to high heat. Toss broccolini through olive oil and sea salt, grill for 3-5 minutes, turning once or until lightly charred.
  • Step 2 While the broccolini is cooking, make the yoghurt goat’s cheese sauce. Combine the goat’s cheese, yoghurt, olive oil, and lemon zest until you have a smooth sauce. Season to taste.
  • Step 3 To serve, spread a layer of the goat’s cheese sauce on the bottom of a serving plate or shallow bowl, top with broccolini, drizzle with extra virgin olive oil, lemon juice and garnish with pistachios, parsley and season with salt and pepper.