Healthier pork coconut curry
No matter whether you're planning an elaborate menu or only going forward for tomorrow's Healthier pork coconut curry. This recipe stems from many decades of playing at kitchen. I realize that adding a few ingredients into a recipe provides depth into what exactly is usually bland. You might be on the lookout for lighter food items to produce along with your leftovers. Nice and mild Healthier pork coconut curry ideal for post-vacation. The ingredients within this recipe receive your tongue pounding, also are very waist-friendly when you need a'snack' after a busy holiday. Employing a few components as choices, this soup has been loaded using a fall and spicy flavor that makes it creamy. An ideal Healthier pork coconut curry to warm up you on cool winter days. Best for making use of leftover. Serving size are a important factor of your daily diet plan. You need to compare the exact amount of that food that you commonly eat to the serving size recorded on the label. Eating huge parts or parts can result in weight gain.
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How to make Healthier pork coconut curry
Yield = 4Prep time: 0:20
Cook time: 0:20
Total time: 0:40
Ingredients
- 2 teaspoons peanut oil
- 1/4 cup yellow curry paste
- 3cm piece fresh ginger, peeled, grated
- 1 stalk lemongrass, white part only, finely chopped
- 270ml can light coconut milk
- 1 cup salt-reduced chicken stock
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 small brown onion, cut into thin wedges
- 1/2 small (500g) butternut pumpkin, peeled, halved lengthways, sliced
- 500g pork fillet, thinly sliced
- 1/4 cauliflower, cut into florets
- 125g cherry tomatoes
- 200g green beans, trimmed, halved
- Fresh coriander, to serve
- Lime wedges, to serve
- Steamed jasmine rice, to serve
Method
- Step 1 Heat oil in a large heavy-based saucepan over medium-high heat. Add curry paste, ginger and lemongrass. Cook, stirring, for 1 minute or until fragrant.
- Step 2 Add coconut milk. Cook, stirring, for 2 minutes. Stir in stock, fish sauce and lime juice. Add onion and pumpkin. Bring to the boil. Reduce heat to low. Cook, covered, for 5 minutes. Add pork, cauliflower and tomatoes. Cook, covered, for 5 minutes or until pork is almost cooked through.
- Step 3 Add beans. Cook, covered, for 5 minutes or until pork is cooked and vegetables are tender. Top with coriander. Serve with lime wedges and rice.
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