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How to make Hearty beef casserole

Yield = 4
Prep time: 0:15
Cook time: 2:30
Total time: 2:45

Ingredients

2 tablespoons olive oil
750g gravy beef, trimmed, cut into 3cm cubes
1 large brown onion, finely chopped
2 garlic cloves, crushed
2 medium carrots, peeled, halved, sliced
2 celery stalks, chopped
2 tablespoons plain flour
2 large desiree potatoes, peeled, cut into 3cm pieces
2 dried bay leaves
2 sprigs fresh thyme
2 sprigs fresh rosemary
1 cup red wine
2 cups Massel beef stock
Crusty bread, to serve

Method

Step 1 Preheat oven to 180°C/160°C fan-forced. Heat half the oil in a large, heavy-based, flameproof casserole dish over medium-high heat. Cook beef, in batches, for 5 to 6 minutes or until browned. Transfer to a bowl.
Step 2 Heat remaining oil in dish. Add onion, garlic, carrot and celery. Cook, stirring, for 5 minutes or until onion has softened. Return beef to dish. Add flour. Cook, stirring, for 1 minute. Add potato, bay leaves, thyme and rosemary.
Step 3 Stir in wine and stock. Cover dish. Bring to the boil. Transfer to oven. Bake for 2 hours or until beef is tender. Remove and discard bay leaves. Serve with crusty bread.