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How to make Herb and cheese damper

Yield = 6
Prep time: 0:15
Cook time: 0:30
Total time: 0:45

Ingredients

  • 1 cup (160g) wholemeal self-raising flour
  • 1 cup (150g) white self-raising flour
  • 60g unsalted butter, softened
  • 1/2 cup (40g) grated tasty cheese
  • 1/4 cup chopped oregano leaves
  • 3/4 cup (185ml) milk, plus extra to glaze
  • 1 tablespoon grated parmesan

Method

  • Step 1 Preheat the oven to 180°C.
  • Step 2 Sift the flours into a large bowl (adding in any flakes from wholemeal flour) with 1 teaspoon of salt. Rub in butter until mixture resembles fine breadcrumbs, then stir in tasty cheese and oregano.
  • Step 3 In a separate bowl, combine milk with 1/4 cup (60ml) water. Make a well in the centre of flour and stir in three-quarters of the milk mixture. Add remaining liquid a little at a time until mixture just comes together. Turn out onto a lightly floured surface and knead gently for 1 minute.
  • Step 4 Shape into a round loaf and place on a greased baking tray. Brush top with milk and sprinkle with parmesan. Bake for 30 minutes or until loaf sounds hollow when tapped. Serve warm.