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How to make Hoi sin pork and noodle stir fry

Yield = 4
Prep time: 0:10
Cook time: 0:15
Total time: 0:25

Ingredients

  • 450g pkt Fantastic Fresh Hokkien Noodles
  • 2 tablespoon vegetable oil
  • 500g Coles Australian Stir Fry Pork Strips
  • 1 brown onion, thinly sliced
  • 1 garlic clove, crushed
  • 500g pkt Bird’s Eye Stir Fry Cantonese Frozen Vegetables, thawed
  • 1/4 cup (60ml) Ayam Hoi Sin sauce
  • 1 tablespoon soy sauce
  • 2 teaspoon lemon juice
  • 2 spring onions, thinly sliced

Method

  • Step 1 Place noodles in large heatproof bowl and cover with boiling water. Set aside for 1 min to soak. Use a fork to loosen and separate the noodles. Drain well.
  • Step 2 Meanwhile, heat half the oil in a wok or large deep frying pan over high heat. Stir-fry the pork, in batches, for 2-3 mins or until just cooked through. Transfer to a plate.
  • Step 3 Heat the remaining oil in the wok over medium-high heat. Stir-fry the onion for 2 mins or until soft. Add the garlic and vegetables and stir-fry for 2 mins or until just tender. Return pork to wok. Add noodles, hoi sin, soy sauce, lemon juice and 2 tbs water. Stir-fry for 2 mins or until heated through. Divide among serving bowls and sprinkle with spring onion. Serve immediately.
  • Step 4