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How to make Hoisin and garlic prawn stir fry

Yield = 4
Prep time: 0:25
Cook time: 0:15
Total time: 0:40

Ingredients

  • 1 tablespoon peanut oil
  • 750g raw banana prawns, peeled leaving tails intact, deveined
  • 1 bunch Chinese broccoli, stems and leaves separated, coarsely chopped
  • 2 spring onions, cut into 5cm lengths
  • 1 cup (80g) bean sprouts
  • 2 x 45g Five Tastes Chinese Hoisin & Garlic Stir Fry Shots
  • 450g pkt SunRice Jasmine Microwave Rice
  • Coriander leaves, to serve
  • Lime wedges, to serve

Method

  • Step 1 Heat the oil in a wok or frying pan over high heat. Add half the prawns and stir-fry for 2-3 mins or until prawns curl and change colour. Transfer to a plate. Repeat with remaining prawns.
  • Step 2 Add Chinese broccoli stems to the wok or pan. Stir-fry for 3 mins or until softened. Return prawns to the wok or pan with Chinese broccoli leaves, spring onion, bean sprouts and stir-fry shots. Stir-fry for 2 mins or until the leaves wilt and the mixture is heated through.
  • Step 3 Meanwhile, heat the rice following packet directions.
  • Step 4 Serve the stir-fry with the rice, coriander and lime wedges.