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How to make Hokey pokey biscuits

Yield = 30
Prep time: 0:15
Cook time: 0:12
Total time: 0:27

Ingredients

  • 125g butter, softened
  • 1/2 cup caster sugar
  • 1 tablespoon golden syrup
  • 1 tablespoon milk
  • 1 teaspoon bicarbonate of soda
  • 1 1/2 cups plain flour

Method

  • Step 1 Preheat oven to 180°C. Line 2 large baking trays with baking paper.
  • Step 2 Using an electric mixer, beat butter and sugar until light and creamy. Place golden syrup and milk into a heatproof microwave-safe jug. Microwave for 20 to 30 seconds on HIGH (100%) power or until hot. Stir in bicarbonate of soda (mixture will bubble up).
  • Step 3 Add warm milk mixture to butter mixture. Stir until well combined. Sift flour over batter. Mix well.
  • Step 4 Roll 2 teaspoonfuls of mixture at a time into balls. Place onto prepared baking trays, allowing a little room for spreading. Gently press biscuits down with a floured fork. Bake for 12 to 15 minutes or until golden and firm to the touch. Stand on trays for 3 minutes. Transfer to a wire rack to cool completely. Store in an airtight container at room temperature.