Homemade 2 minute noodles
Serving-size are a important component in your daily diet . You need to compare the exact sum of that food you typically eat into the serving size listed on the tag. Eating huge portions or parts may cause fat gain. Whether you are planning an elaborate menu or only going forward for tomorrow's Homemade 2 minute noodles. This recipe stems from several decades of participating in in the kitchen. I realize that adding a few ingredients into some recipe adds thickness to what exactly is usually bland. You might be searching for lighter foods to produce along with your leftovers. Great and mild Homemade 2 minute noodles ideal for post-vacation. The elements within this recipe make your tongue pounding, also are very waist-friendly once you need a'bite' after an active family trip. Using several substances as choices, this soup has been filled using a fall and hot flavor which produces it creamy. An ideal Homemade 2 minute noodles to heat you up on cool winter days. Fantastic for employing leftover. Together with everything that happens over a regular day - long hours, athletics activities and after school activities - it really is clear that smoking is the previous thing that you want to complete or even have to think about when you buy home. That's where we would like to come into drama . Right here, you will find easy and quick recipes that pay for all of your favorite dishes like chicken dinner recipes, ground beef recipes, and also vegetarian meal ideas that may keep food enjoyable, nonetheless uncomplicated. And since you have to fulfill the entire family, we have also included family-friendly Homemade 2 minute noodles ideas that may meet even the pickiest little ones.
How to make Homemade 2 minute noodles
Yield = 2Prep time: 0:10
Cook time: 0:05
Total time: 0:15
Ingredients
- 250g plain flour
- 1 pinch salt, plus more for water
- 1 Massel chicken style stock cube
- 2 green onions, thinly sliced
- 200g chopped cooked chicken, optional
Method
- Step 1 Insert angel hair pasta shaping disc to Philips Pasta & Noodle Maker. Open lid of appliance. Turn on appliance and select the pasta without egg function. Add flour and a pinch of salt. Close lid. Press start and slowly pour 90ml water into opening on lid. Place a large bowl under appliance to catch noodles and cut regularly as noodles appear.
- Step 2 Meanwhile, bring a large saucepan of salted water to the boil over high heat. Add noodles and swirl in water with tongs. Bring back to the boil. Reduce heat and boil for 2 minutes or until al dente. Drain.
- Step 3 Dissolve chicken stock cube in a large jug with 2 cups (500ml) boiling water. Divide noodles between 2 bowls. Sprinkle with onion and pour over chicken stock. Add chopped chicken, if desired.
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