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How to make Honey and almond crusted ham

Yield = 8
Prep time: 0:30
Cook time: 0:50
Total time: 1:20

Ingredients

  • 6kg whole leg ham on the bone
  • 1 cup (250ml) orange juice
  • 3/4 firmly packed cup (165g) brown sugar
  • 1 tablespoon Dijon mustard
  • 1/2 cup (175g) honey
  • 2 tablespoons Grand Marnier or other orange liqueur
  • 1/4 cup (40g) slivered almonds

Method

  • Step 1 Preheat oven to 180°C. Use a small sharp knife to cut around ham shank in a zigzag pattern. Carefully run knife under the rind, around the edge of the ham. Gently lift off the skin in 1 piece by running your fingers between the rind and the fat. Discard skin.
  • Step 2 Using a small sharp knife, score the fat in a diamond pattern. Pour 1/2 cup (125ml) water in a large roasting pan. Place a wire rack in the pan and place ham on rack.
  • Step 3 Combine orange juice, sugar, mustard, honey and Grand Marnier in a small bowl. Brush half the glaze over the ham, then bake for 30 minutes or until golden brown.
  • Step 4 Add the almonds to the remaining glaze and stir to combine. Spoon the almond mixture over the ham. Return to the oven for a further 15-20 minutes or until almonds are lightly toasted and caramelised. Remove from oven. Rest for 15 minutes, loosely covered with foil, before carving into slices.