Honey and cinnamon pineapple
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How to make Honey and cinnamon pineapple
Yield = 4Prep time: 0:05
Cook time: 0:25
Total time: 0:30
Ingredients
- 1/2 (about 700g) ripe pineapple, peeled, halved, cored, cut into thick wedges
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons honey
- 25g (1/4 cup) flaked almonds
- 8 small scoops light vanilla ice-cream, to serve
Method
- Step 1 Preheat oven to 200°C. Place the pineapple in a medium glass or ceramic ovenproof baking dish. Sprinkle with sugar and cinnamon and drizzle with honey.
- Step 2 Bake in preheated oven for 20-25 minutes or until pineapple is golden and syrup is bubbling. Remove from oven.
- Step 3 Meanwhile, heat a small frying pan over medium heat. Add the almonds and cook, stirring, for 2 minutes or until toasted.
- Step 4 Divide the ice-cream among serving bowls and top with pineapple. Drizzle with juices from baking dish and sprinkle with toasted almonds. Serve immediately.
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