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Meals is also a important component of your daily diet . You ought to compare the exact amount of this food that you commonly eat to the serving size listed on the tag. Eating substantial servings or parts may lead to weight gain. No matter if you're planning an elaborate menu or merely planning ahead for tomorrow's Honey and cinnamon pineapple. This recipe stems from many decades of enjoying it in the kitchen. I find that including a couple ingredients into some recipe provides thickness to what exactly is ordinarily bland. You may be searching for milder foods to create together along with your leftovers. Good and gentle Honey and cinnamon pineapple ideal for post-vacation. The elements within this recipe get your tongue pounding, also are very waist-friendly once you want a'bite' after a busy trip. Using several substances as choices, this soup is loaded with a fall and hot flavor that produces it tasty. The perfect Honey and cinnamon pineapple to warm up you on cold winter months. Best for employing leftover. Together with everything that occurs on a normal day - extended hours, athletics and after school activities - it truly is clear that drinking is the previous thing you want to perform or even need to take into consideration whenever you get home. That is where we want to develop into play. Right here, you are going to come across easy and quick recipes that pay for all your favorite dishes like chicken supper recipes, ground beef recipes, along with vegetarian dinner suggestions which may keep food interesting, nonetheless effortless. And since it's necessary to meet the whole family members, we've also contained family-friendly Honey and cinnamon pineapple thoughts which will meet so much as the pickiest modest types.

How to make Honey and cinnamon pineapple

Yield = 4
Prep time: 0:05
Cook time: 0:25
Total time: 0:30

Ingredients

  • 1/2 (about 700g) ripe pineapple, peeled, halved, cored, cut into thick wedges
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons honey
  • 25g (1/4 cup) flaked almonds
  • 8 small scoops light vanilla ice-cream, to serve

Method

  • Step 1 Preheat oven to 200°C. Place the pineapple in a medium glass or ceramic ovenproof baking dish. Sprinkle with sugar and cinnamon and drizzle with honey.
  • Step 2 Bake in preheated oven for 20-25 minutes or until pineapple is golden and syrup is bubbling. Remove from oven.
  • Step 3 Meanwhile, heat a small frying pan over medium heat. Add the almonds and cook, stirring, for 2 minutes or until toasted.
  • Step 4 Divide the ice-cream among serving bowls and top with pineapple. Drizzle with juices from baking dish and sprinkle with toasted almonds. Serve immediately.