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How to make Honey and feta figs

Yield = 4
Prep time: 0:10
Cook time: 0:10
Total time: 0:20

Ingredients

  • 30g hazelnuts
  • 80ml (1/3 cup) honey
  • 1/4 teaspoon ground cinnamon
  • 6 figs, quartered
  • 200g sheep's milk feta, thinly sliced lengthways
  • Mint leaves, to serve
  • Almond bread, to serve

Method

  • Step 1 Preheat oven to 180°C. Spread the hazelnuts over a baking tray. Bake for 8 minutes or until toasted. Place the hazelnuts on a clean tea towel and rub to remove the skins. Coarsely chop.
  • Step 2 Meanwhile, place the honey and cinnamon in a frying pan over medium heat and cook for 2 minutes or until heated through. Add the fig and cook, turning, for 1 minute until well coated.
  • Step 3 Divide feta among serving plates and season with pepper. Add the fig mixture to the plates and top with hazelnut and mint. Serve with almond bread.