Honey caramel popcorn
Meals is a important factor of your daily diet plan. You should compare the exact amount of this food that you typically eat to the serving size recorded on the tag. Eating large parts or portions may cause excess weight gain.
No matter if you're planning an elaborate menu or only planning ahead for tomorrow Honey caramel popcorn. This recipe comes in many years of enjoying it at kitchen. I discover that including a couple ingredients into some recipe provides thickness to what is ordinarily dull. You might well be on the lookout for milder food items to produce with your leftovers. Good and light Honey caramel popcorn ideal for post-vacation. The substances in this recipe get your tongue thumping, and have become waist-friendly once you require a'snack' following a busy holiday. Employing several ingredients as choices, this soup is filled with a fall and hot flavor that makes it tasty. The perfect Honey caramel popcorn to heat up you on chilly winter months. Ideal for using leftover.
Great way not to squander a single ingredient. This is just really a great Honey caramel popcorn and a few of my favorites. If you should be worried about the nutrient value of a few of those dishes, then avoid being. Although it could be lower in calories, even though you aren't obtaining much nutrient value from this , it won't maintain you, and you're going to just wind up hungry once all over again and again eating a lot more calories than you otherwise would have. Diet facts tags tell you exactly what's from the meals you eat. This helps you determine if you have a vibrant diet. Just about every recipe we share needs to have an ingredient tag. Some recipes also provide nutritional simple fact information. The ingredient label lists the amount inside the area under. They're recorded for each serving as a percentage of the everyday value.
How to make Honey caramel popcorn
Yield = 8Prep time: 0:10
Cook time: 0:20
Total time: 0:30
Ingredients
- 2 tablespoons vegetable oil
- 1/3 cup popping corn
- 1/3 cup honey
- 2/3 cup caster sugar
- 60g butter, chopped
Method
- Step 1 Grease a 5cm-deep, 21cm x 30cm (base) baking pan. Line base and sides with baking paper, allowing a 2cm overhang at long ends.
- Step 2 Heat oil in a large saucepan over medium heat. Add 2 pieces of corn. Oil is hot enough when corn turns slowly in a circle. Add remaining corn. Cover with a tight-fitting lid. Shake saucepan gently when corn starts popping. Remove from heat when corn stops popping. Transfer to a large bowl. Discard any unpopped corn.
- Step 3 Place honey, sugar and butter in a saucepan over low heat. Cook, stirring, for 6 to 7 minutes or until sugar has dissolved. Bring to the boil. Boil without stirring for 5 to 6 minutes or until light golden. Working quickly, pour caramel mixture over popcorn. Stir to combine. Spoon into prepared pan. Set aside to cool completely. Break into pieces. Serve.
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