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How to make Honey chicken with stir fried greens

Yield = 6
Prep time: 0:15
Cook time: 0:25
Total time: 0:40

Ingredients

  • 60ml (1/4 cup) char siu sauce
  • 2 tablespoons honey
  • 1 tablespoon kecap manis
  • 1 tablespoon brown sugar
  • 2 teaspoons sesame oil
  • 1 garlic clove, crushed
  • 1kg small Lilydale Free Range Chicken Thigh, fat trimmed
  • Olive oil spray
  • 1 bunch gai lan (Chinese broccoli), trimmed, cut into thirds crossways
  • 2 teaspoons water
  • Steamed white rice, to serve
  • Fresh coriander sprigs, to serve

Method

  • Step 1 Combine the char siu sauce, honey, kecap manis, sugar, sesame oil and garlic in a large bowl. Add the chicken and toss to coat. Set aside for 10 minutes to marinate. Preheat grill on high. Line a baking tray with foil. Lightly spray with olive oil. Transfer the chicken to the tray. Cook under grill for 3-4 minutes each side or until cooked through and caramelised.
  • Step 2 Meanwhile, preheat a wok or large frying pan over medium-high heat. Spray with olive oil. Stir-fry the gai lan for 1 minute. Add water. Stir-fry 1-2 minutes or until gai lan is bright green and tender crisp.
  • Step 3 Divide rice among serving bowls. Top with chicken, gai lan and coriander.