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How to make Honey mustard chicken and vegetables with rice

Yield = 4
Prep time: 0:10
Cook time: 0:20
Total time: 0:30

Ingredients

  • 1 tablespoon olive oil
  • 1 small leek, white part only, thinly sliced
  • 500g Coles RSPCA Approved Chicken Breast Fillets, cut into 3cm pieces
  • 175g pkt MasterFoods Honey Mustard Chicken Recipe Base
  • 1/2 cup (125ml) light thickened cream
  • 100g green beans, halved
  • 3/4 cup (90g) frozen peas
  • 1 cup (200g) Sunrice Medium Grain White Rice
  • 1 tablespoon Masterfoods Parsley Flakes

Method

  • Step 1 Heat oil in a large, deep frying pan over medium-high heat. Cook the leek, stirring, for 3-4 mins or until softened. Add the chicken and cook, stirring, for 5 mins or until the chicken is browned.
  • Step 2 Add the MasterFoods Honey Mustard Chicken Recipe Base, cream and beans. Bring to the boil. Reduce heat to low and simmer, uncovered, for 5 mins. Add the peas and simmer, uncovered, for 2 mins or until chicken is cooked through and the vegetables are tender.
  • Step 3 Meanwhile, cook the Sunrice Medium Grain White Rice following packet directions.
  • Step 4 Serve the honey mustard chicken and vegetables on the rice, sprinkled with parsley flakes.