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How to make Honey mustard chicken bruschetta

Yield = 2
Prep time: 0:15
Cook time: 0:15
Total time: 0:30

Ingredients

  • 1 tablespoon whole-egg mayonnaise
  • 1 1/2 teaspoons water
  • 1 teaspoon honey mustard
  • 60g chicken breast fillet
  • 4 thin asparagus spears
  • 4 thin diagonal slices French bread stick (baguette)
  • 1 tablespoon butter, at room temperature
  • 1 tablespoon chopped walnuts
  • Fresh dill sprigs, to serve

Method

  • Step 1 Combine the mayonnaise, water and mustard in a bowl.
  • Step 2 Bring a small saucepan of water to the boil over high heat. Add the chicken and reduce heat to medium-low. Simmer for 10 minutes or until cooked through. Transfer to a plate. Set aside for 10 minutes to cool. Thinly slice.
  • Step 3 Trim the asparagus to the same length as the bread. Cook in a small saucepan of boiling water for 1 minute or until the asparagus is bright green and tender crisp. Refresh under cold water. Drain.
  • Step 4 Spread both sides of the bread with butter. Heat a frying pan over medium heat. Cook the bread for 2 minutes each side or until golden.
  • Step 5 Divide the bread between serving plates. Arrange the chicken slices on top. Drizzle over the mayonnaise mixture. Sprinkle with the walnuts. Top with asparagus and dill.