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How to make Honey oat muffins

Yield = 6
Prep time: 0:20
Cook time: 0:20
Total time: 0:40

Ingredients

  • 2 1/2 cups self-raising flour
  • 2/3 cup rolled oats
  • 1/3 cup sultanas
  • 1 1/4 cups milk
  • 1/2 cup Capilano Light & Smooth Honey
  • 1 egg, lightly beaten
  • 90g butter, melted

Method

  • Step 1 Preheat oven to 180°C. Lightly grease a 6-hole, 3/4-cup capacity non-stick muffin pan.
  • Step 2 Sift flour into a large bowl. Add 1/2 cup oats and sultanas. Stir to combine. Make a well in the centre. Combine milk, egg, butter and honey in a jug. Pour milk mixture into the well. Using a large metal spoon, stir until just combined (don't over-mix).
  • Step 3 Spoon mixture into muffin holes until three-quarters full. Sprinkle muffins with remaining oats. Bake for 20 minutes or until a skewer inserted into the centre comes out clean. Allow to cool in pan for 1 minute. Turn out onto a wire rack to cool.Serve.