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How to make Honey tea cakes with apple

Yield = 8
Prep time: 0:20
Cook time: 0:30
Total time: 0:50

Ingredients

  • 180g butter, at room temperature
  • 2/3 cup caster sugar (150g)
  • 3 eggs
  • 1/4 cup honey, plus 1/4 cup extra
  • 1 1/2 cups self-raising flour, sifted
  • 4 small Granny Smith apples
  • 2 teaspoons demerara sugar
  • Coles Finest Madagascan Vanilla Bean Ice Cream, to serve

Method

  • Step 1 Preheat oven to 180C (160C fan-forced). Grease an 8-hole, 3/4-cup capacity mini loaf pan.
  • Step 2 Using an electric mixer, beat butter and caster sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add honey and beat to combine. Fold in flour until combined. Fill prepared pans, smoothing top with a spatula.
  • Step 3 Halve, core and peel apples. With cut-side down, thinly slice apples, not all way through. Arrange apple over batter, cut-side down. Sprinkle demerara sugar over apple. Bake for 25-30 mins, until a skewer inserted comes out clean.
  • Step 4 Remove cakes from pan and place on serving plates. Heat extra honey in a microwave until smooth. Drizzle over apple cakes and serve with ice-cream.