Honey toffee mandarin skewers
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How to make Honey toffee mandarin skewers
Yield = 4Prep time: 0:10
Cook time: 0:15
Total time: 0:25
Ingredients
- 1L (4 cups) iced water
- 3 mandarins, peeled, segmented
- 80ml (1/3 cup) blue gum honey
- 215g (1 cup) caster sugar
- 125ml (1/2 cup) water, extra
- 2 teaspoons vegetable oil
Method
- Step 1 Place the iced water in a large bowl. Line a baking tray with non-stick baking paper.
- Step 2 Kids task: Thread the mandarin segments evenly onto the skewers.
- Step 3 Combine the honey, sugar, extra water and oil in a large non-stick frying pan over medium-high heat. Bring to the boil. Reduce heat to low and simmer for 10-12 minutes or until golden brown. Remove from heat.
- Step 4 Use metal tongs to coat the mandarin skewers in the toffee mixture, then place in the bowl of iced water to set. Stand skewers in a large cup and serve immediately.
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