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How to make Honeyed Dutch carrots

Yield = 8
Prep time: 0:10
Cook time: 0:12
Total time: 0:22

Ingredients

  • 2 bunches baby (Dutch) carrots, peeled, trimmed, leaving 1.5cm stalk intact
  • 2 tablespoons Capilano honey
  • 15g butter

Method

  • Step 1 Cook carrots in a saucepan of boiling, salted water for 10 minutes or until just tender. Drain.
  • Step 2 Add honey and butter to pan over medium heat. Cook for 1 minute or until honey is runny. Add carrots. Gently toss to coat. Serve.