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Serving-size are a significant component in your diet plan. You ought to compare the sum of the food that you usually eat into the serving size listed on the tag. Eating substantial parts or parts can lead to fat gain. Whether you're planning an elaborate menu or only planning ahead for tomorrow's Hot cross bun caramel slice. This recipe stems from many decades of participating in in kitchen. I realize that including a couple ingredients into some recipe provides thickness to that which is usually bland. You might be on the lookout for milder foods to create with your leftovers. Good and mild Hot cross bun caramel slice ideal for post-vacation. The elements within this recipe receive your tongue pounding, and have become waist-friendly when you want a'snack' after a busy family trip. Using a few ingredients as options, this soup has been filled using a fall and spicy flavor which makes it tasty. An ideal Hot cross bun caramel slice to warm up you on chilly winter days. Fantastic for applying leftover. With all that happens on a typical afternoon - long hours, sports and after school tasks - it is understandable that cooking is the previous thing you want to do or even have to consider when you get home. That is where you want to come to playwith. The following, you'll find fast and simple recipes that cover all your favorite dishes such as poultry supper recipes, ground beef recipes, and also vegetarian meal ideas that will keep meals interesting, nonetheless straightforward. And since it's necessary to meet the whole household members, we have also contained family-friendly Hot cross bun caramel slice ideas that will meet so much as the pickiest modest types.

How to make Hot cross bun caramel slice

Yield = 16
Prep time: 0:20
Cook time: 0:40
Total time: 1:00

Ingredients

  • 6 apple and cinnamon hot cross buns, split
  • 2 x 397g cans sweetened condensed milk
  • 1/2 cup (175g) golden syrup
  • 80g butter, chopped
  • 20g butter, extra
  • 100g dark chocolate, melted
  • Assorted Easter eggs, to decorate

Method

  • Step 1 Preheat oven to 180°C. Grease a 20cm (base measurement) square cake pan and line base and sides with baking paper. Arrange the hot cross bun bases, cut-side up, over the base of prepared pan, trimming to fit. Fill any gaps in base with some of the bun tops, trimming to fit. Bake for 10 mins or until crisp.
  • Step 2 Meanwhile, place the condensed milk, golden syrup and chopped butter in a medium saucepan. Cook, stirring constantly, over medium heat for 5 mins or until the butter melts and the caramel is smooth.
  • Step 3 Pour the caramel over the bun base in the pan. Bake for 20-25 mins or until golden brown. Set aside to cool.
  • Step 4 While the slice is cooling, melt the extra butter in a medium frying pan over medium heat. Cut remaining bun tops into 2cm pieces. Add the bun top pieces to the pan and cook, stirring, for 5 mins or until golden and toasted.
  • Step 5 Pour the melted chocolate over the slice and smooth the surface. Top with the toasted bun top pieces and Easter eggs. Place in the fridge for 1 hour or until firm. Cut into pieces to serve.