Hot smoked salmon scrambled eggs
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How to make Hot smoked salmon scrambled eggs
Yield = 4Prep time: 0:10
Cook time: 0:05
Total time: 0:15
Ingredients
- 8 eggs
- 185g pkt hot-smoked salmon
- 150g baby spinach
- 1 tablespoon olive oil
- 1/2 cup Jalna Greek Natural Yoghourt
- 4 slices wholegrain bread, toasted
- 2 tablespoons chopped chives
Method
- Step 1 Whisk eggs in a large bowl until smooth. Season. Discard salmon skin and coarsely flake.
- Step 2 Heat oil in a large non-stick frying pan over medium-high heat. Cook eggs, stirring, for 2-3 minutes or until almost set. Remove from heat. Add yoghurt and stir until combined and creamy.
- Step 3 Meanwhile, place spinach in a large microwave safe bowl. Season. Microwave, covered, for 2 minutes or until wilted.
- Step 4 Serve scrambled eggs on toast with spinach and salmon. Sprinkle with chives.
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