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How to make How to make gravy

Yield = 8
Prep time: 0:03
Cook time: 0:08
Total time: 0:11

Ingredients

  • 30g butter
  • 2 tablespoon plain flour
  • 1/2 cup white wine
  • Massel chicken style liquid stock

Method

  • Step 1 Pour off excess drippings from roasting pan, leaving 1 /2 cup. Add butter to pan, melt on medium heat.
  • Step 2 Stir in flour and cook for 3 mins, scraping off any crusty pieces, until mixture is light brown.
  • Step 3 Remove from heat and slowly add wine then stock, stirring continually. Return to heat. Stir until gravy comes to the boil. Reduce heat and simmer for 5 to 7 minutes or until gravy is thickened.