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How to make Ice cream sundae platter

Yield = 4
Prep time: 0:10
Cook time: 0:15
Total time: 0:25

Ingredients

  • 12 small scoops vanilla ice-cream
  • 2 large bananas, thinly sliced
  • 50g chocolate-coated honeycomb bar, finely chopped
  • 1/4 cup slivered almonds, toasted

Caramel sauce

  • 1/3 cup brown sugar
  • 40g butter, chopped
  • 1/3 cup thickened cream

Chocolate fudge sauce

  • 100g dark chocolate, chopped
  • 20g butter, chopped
  • 1/2 cup thickened cream

Method

  • Step 1 Make caramel sauce: Place sugar, butter and cream in a small saucepan over low heat. Cook, stirring, for 4 to 5 minutes or until melted and smooth. Bring to a simmer. Simmer for 3 to 4 minutes or until slightly thickened. Pour into a small jug.
  • Step 2 Meanwhile, make chocolate fudge sauce: Place chocolate, butter and cream in a small saucepan over low heat. Cook, stirring, for 4 to 5 minutes or until chocolate is melted and sauce is smooth. Pour into a small jug.
  • Step 3 Place ice-cream and banana on a platter. Drizzle with sauces. Sprinkle with honeycomb and almonds. Serve immediately.