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How to make Impossible coconut pie

Yield = 6
Prep time: 1:15
Cook time: 1:00
Total time: 2:15

Ingredients

  • 4 eggs
  • 225g (1 cup) caster sugar
  • 100g unsalted butter, softened
  • 100g slivered almonds
  • 1 cup desiccated coconut
  • 2 tablespoons grated lemon rind
  • 2 tablespoons grated orange rind
  • 125ml (1/2 cup) lemon juice
  • 125ml (1/2 cup) orange juice
  • 250ml (1 cup) coconut milk
  • 1/2 cup plain flour, sifted
  • Lightly whipped cream, to serve
  • Fresh passionfruit pulp, to serve

Method

  • Step 1 Preheat oven to 180C.
  • Step 2 Place the eggs, sugar, butter, almonds, coconut, lemon and orange rind and juice, coconut milk and flour in a food processor and blend until well combined. Pour into a buttered 28cm pie plate. Bake for 1 hour until lightly browned. Set aside to cool, then refrigerate for 1 hour to chill.
  • Step 3 Slice and serve with a little whipped cream and passionfruit.