Indian fish curry
Serving-size are a significant component of your daily diet . You should compare the exact sum of the food that you typically eat into the serving size listed on the tag. Eating huge portions or parts can lead to fat gain. Whether you're planning an elaborate menu or simply planning in advance for tomorrow Indian fish curry. This recipe comes from many years of playing in kitchen. I discover that including a few ingredients to a recipe adds thickness into what is ordinarily bland. You may be searching for lighter meals to produce together with your leftovers. Good and mild Indian fish curry ideal for post-vacation. The elements in this recipe make your tongue pounding, and are very waist-friendly once you want a'bite' after a busy family vacation. Utilizing a few components as alternatives, this soup has been filled using a fall and spicy flavor that makes it tasty. The perfect Indian fish curry to warm up you on chilly winter months. Excellent for using leftover. With everything that happens on a standard afternoon - long work hours, sports and after school activities - it truly is understandable that smoking is the previous thing that you wish to accomplish or have to take into consideration when you buy home. That is where you would like to develop to play. The following, you are going to discovering quick and easy recipes that pay for all of your favorite dishes like poultry dinner recipes, ground beef recipes, and also vegetarian dinner suggestions which will keep food interesting, nonetheless quick. And as it's necessary to fulfill the entire family, we've also contained family-friendly Indian fish curry notions that may meet so much as the pickiest little ones.
How to make Indian fish curry
Yield = 4Prep time: 0:10
Cook time: 0:15
Total time: 0:25
Ingredients
- 1 cup Coles Brand Basmati rice
- 1 tablespoon vegetable oil
- 1 brown onion, sliced
- 1 kg white fish fillets, cut into 3cm pieces
- 500g jar Patak's Korma Simmer sauce
- 1/4 cup water
- 200g Perino tomatoes
- 1 cup frozen Birds Eye field fresh Australian garden peas
- 1/4 cup flaked almonds, toasted (see tip), to serve
- 1/4 cup coriander leaves, to serve
- 2 Mission garlic & herb naan breads, to serve
Method
- Step 1 Cook rice following packet directions.
- Step 2 Meanwhile, heat the oil in large frying pan over medium-high heat. Add the onion and cook for 1-2 mins or until soft. Add fish, simmer sauce and water. Cook for 5 mins or until fish is opaque. Add tomatoes and peas. Cook for 2 mins or until soft.
- Step 3 Top curry with almonds and coriander and serve with rice and naan bread.
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