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How to make Italian chicken recipe for two

Yield = 2
Prep time: 0:05
Cook time: 0:20
Total time: 0:25

Ingredients

  • 2 teaspoons olive oil
  • 10g butter
  • 2 small chicken breast fillets
  • 2 garlic clove, finely chopped
  • 40g (1/4 cup) sun-dried tomatoes, sliced
  • 2 tablespoons white wine
  • 125ml (1/2 cup) thickened cream
  • 60ml (1/4 cup) Massel chicken style liquid stock
  • 30g baby spinach
  • 1/2 cup fresh basil leaves, torn
  • Crusty bread, to serve

Method

  • Step 1 Heat the oil and butter in a large non-stick frying pan over high heat until butter is foamy. Season the chicken and add to the pan. Reduce heat to medium-high. Cook the chicken for 5 minutes each side to until just cooked through. Transfer to a plate. Cover with foil to keep warm.
  • Step 2 coat. Add the wine and cook for 1 minute or until reduced. Add the cream and stock. Return the chicken to the pan and simmer for 5 minutes or until liquid is reduced. Stir through the spinach until wilted. Season and sprinkle with the basil leaves. Serve with crusty bread.