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How to make Italian flat beans with blue cheese and walnut crumbs

Yield = 4
Prep time: 0:10
Cook time: 0:06
Total time: 0:16

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1/4 cup (30g) walnut halves, finely chopped
  • 1/2 cup (35g) fresh breadcrumbs (made with day-old Italian-style bread)
  • 200g Italian flat beans, halved lengthways
  • 1 tablespoon lemon juice
  • 100g blue cheese, crumbled

Method

  • Step 1 Heat the oil in a large frying pan over medium-high heat. Add the walnuts and breadcrumbs and cook, tossing, for 2-3 minutes or until toasted and crisp.
  • Step 2 Cook the beans in a large saucepan of salted boiling water for 2-3 minutes until bright green and tender crisp. Drain well.
  • Step 3 Place the beans on a serving platter and drizzle with lemon juice. Sprinkle with blue cheese and walnut crumbs. Serve immediately.