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How to make Italian lamb pizzas

Yield = 4
Prep time: 0:15
Cook time: 0:20
Total time: 0:35

Ingredients

  • 1 tablespoon olive oil
  • 400g lamb mince
  • 2 x 30cm pre-prepared pizza bases
  • 1/3 cup pizza sauce
  • 1 1/3 cups grated mozzarella cheese
  • 150g chargrilled red capsicum, cut into strips
  • 1 small red onion, thinly sliced
  • 3/4 cup pitted kalamata olives, halved lengthways
  • 1/3 cup finely grated parmesan cheese

Method

  • Step 1 Preheat oven to 220°C. Heat oil in a frying pan over high heat. Add lamb mince. Cook for 4 to 6 minutes, or until browned. Transfer mince to a bowl lined with paper towels to drain.
  • Step 2 Place pizza bases onto 2 baking trays. Spread with pizza sauce, leaving a 2cm border.
  • Step 3 Sprinkle each pizza with 1/2 cup of mozzarella. Arrange capsicum, onion, olives and mince over pizzas. Sprinkle with parmesan and remaining mozzarella.
  • Step 4 Bake for 10 to 15 minutes, swapping halfway through, or until golden. Serve.