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How to make Italian sausages with pumpkin and potato mash

Yield = 4
Prep time: 0:10
Cook time: 0:15
Total time: 0:25

Ingredients

  • 450g pumpkin, peeled, cut into chunks
  • 2 medium potatoes, quartered
  • 40g butter, chopped
  • 2 tablespoons olive oil
  • 2 x 500g packets italian pork sausages
  • 375g packet green beans, trimmed
  • 2 tablespoons chives, chopped
  • 1/2 cup tomato chutney

Method

  • Step 1 Boil, steam, or microwave the pumpkin and potato until tender. Drain. Mash in a large bowl with butter until smooth. Season.
  • Step 2 Meanwhile, heat half the oil in a large frying pan over medium-high heat. Cook sausages for 12 minutes or until browned. Keep warm. Steam beans over a saucepan of boiling water for 2 minutes or until just tender. Drain and toss with remaining oil and chives.
  • Step 3 Serve the sausages with mash, beans and tomato chutney.