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How to make Jacket potatoes with curried beef and raita

Yield = 4
Prep time: 0:10
Cook time: 0:15
Total time: 0:25

Ingredients

  • 1 tablespoon vegetable oil
  • 1 brown onion, finely chopped
  • 150g pumpkin, finely chopped
  • 200g Coles Australian 3 Star Beef Mince
  • 2 tablespoons Patak's Rogan Josh curry paste
  • 1/4 cup Coles Brand Italian Tomato Passata
  • 2/3 cup light Greek yoghurt
  • 1/2 Lebanese cucumber, finely chopped
  • 2 tablespoons mint leaves
  • 4 baked potatoes, to serve

Method

  • Step 1 Heat vegetable oil in a medium saucepan over medium heat. Cook brown onion and pumpkin, stirring, for 5 minutes or until softened.
  • Step 2 Add beef mince and cook, stirring to break up, for 3-4 minutes or until browned. Stir in Patak’s Rogan Josh Paste and Coles Brand Italian Tomato Passata. Season and cook, covered, for 5 minutes. Spoon over baked potatoes.
  • Step 3 Top with light Greek yoghurt, sprinkle with finely chopped Lebanese cucumber and 2 tablespoons of torn mint leaves.