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How to make Kaffir lime salmon

Yield = 4
Prep time: 0:05
Cook time: 0:20
Total time: 0:25

Ingredients

  • 4 salmon fillets

Lemongrass and kaffir lime glaze

  • 1/2 cup Buderim Ginger Marmalade
  • 1/4 cup lime juice
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 2 kaffir lime leaves, finely shredded
  • 1 lemongrass stem, finely chopped
  • 1/2 teaspoon dried chilli flakes
  • 2 tablespoons fresh coriander, chopped

Method

  • Step 1 Make glaze: Stir Buderim Ginger Marmalade, lime juice, brown sugar, soy sauce, finely shredded kaffir lime leaves, finely chopped lemongrass stem and dried chilli flakes in a saucepan over low heat for 2 minutes or until marmalade dissolves. Increase heat to medium-low. Simmer for 8-10 minutes or until glaze thickens. Stir in chopped fresh coriander.
  • Step 2 Preheat a barbecue grill or flat plate on medium-high. Cook 4 salmon fillets for 2 minutes each side or until almost cooked. Reduce heat to medium. Brush with glaze. Cook for 1-2 minutes each side or until salmon fillets are glossy and charred.