With all that occurs over a standard day - long hours, sports activities and after school tasks - it is understandable that cooking is the last thing you would like to complete or even have to think about whenever you get home. That's where we want to develop into play. The following, you're come across fast and simple recipes that insure all of your favorite dishes for example chicken supper recipes, ground beef recipes, and also vegetarian dinner tips which could keep food interesting, nonetheless straightforward. And since it's necessary to fulfill the entire family, we have also contained family-friendly Kiwifruit, lime and coconut muffins thoughts which will meet even the pickiest modest types.

Serving size is a important component of your diet plan. You need to compare the exact sum of the food that you generally eat to the serving size listed on the label. Eating large servings or parts may lead to weight gain.

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How to make Kiwifruit, lime and coconut muffins

Yield = 8
Prep time: 0:10
Cook time: 0:20
Total time: 0:30

Ingredients

  • Melted butter, to grease
  • 300g (2 cups) self-raising flour
  • 100g (1/2 cup) caster sugar
  • 45g (1/2 cup) desiccated coconut
  • 1 tablespoon finely grated lime rind
  • 90g butter, melted
  • 250ml (1 cup) buttermilk
  • 1 egg
  • 3 kiwifruit, peeled, thinly sliced crossways
  • 35g (1/2 cup) shredded coconut
  • Icing sugar, to dust

Method

  • Step 1 Preheat oven to 200°C. Brush eight 150ml-capacity Texas muffin pans with melted butter to lightly grease.
  • Step 2 Combine the flour, sugar, desiccated coconut and lime rind in a large bowl. Make a well in the centre. Whisk together the butter, buttermilk and egg in a jug. Add to the flour mixture and stir until just combined.
  • Step 3 Spoon the mixture among the prepared pans. Top with kiwifruit and sprinkle with shredded coconut. Bake in oven for 20-25 minutes or until a skewer inserted into the centres comes out clean. Turn out onto a wire rack to cool.
  • Step 4 Dust with icing sugar to serve.