Korma curry paste
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How to make Korma curry paste
Yield = 1 cupPrep time: 0:20
Cook time: 0:05
Total time: 0:25
Ingredients
- 1 tablespoon Masterfoods Cumin Seeds
- 55g (1/3 cup) raw cashews
- 60ml (1/4 cup) tomato puree
- 1/4 cup chopped fresh coriander
- 2 garlic cloves, crushed
- 2 tablespoons desiccated coconut
- 1 tablespoon garam masala
- 3 teaspoons finely grated fresh ginger
- 2 teaspoons ground coriander
- 2 teaspoons sweet paprika
- 2 teaspoons ground turmeric
- 60ml (1/4 cup) vegetable oil
Method
- Step 1 Place the cumin seeds in a frying pan over medium heat. Cook, stirring, for 1-2 minutes or until aromatic.
- Step 2 Blend the cumin seeds, cashews, tomato puree, fresh coriander, garlic, coconut, garam masala, ginger, ground coriander, paprika and turmeric in a blender until coarsely chopped.
- Step 3 Add the oil and blend, scraping down the side of the blender occasionally, until a smooth paste forms.
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