Excellent method to waste a single ingredient. This really is just really a fantastic Kris Kringle slice plus one among my favorites. If you should be worried about the nutritional value of a number of these dishes, then don't be. Though it could be low in calories, though you are not obtaining much nutritional value from itwon't maintain you, and you will just end up hungry again and eating a lot more calories than you otherwise would have. Diet facts tags tell you what's in the meals you eat. It makes it possible to determine if you have a healthy and balanced diet plan. Each and every single recipe we share has to get an ingredient tag. Some recipes provide nutritional actuality information. The ingredient tag lists the number while in the field beneath. They are recorded per serving as a percentage of the daily price.

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How to make Kris Kringle slice

Yield = 18 pieces
Prep time: 0:20
Cook time: 0:30
Total time: 0:50

Ingredients

  • 225g (1 1/2 cups) plain flour
  • 150g (1 cup) self-raising flour
  • 185g unsalted butter, chopped, at room temperature
  • 100g (1/2 cup) caster sugar
  • 1 egg
  • 1 tablespoon golden syrup
  • 1 teaspoon finely grated orange rind
  • 410g btl fruit mince
  • Icing sugar, to dust

Method

  • Step 1 Preheat oven to 200°C. Line a 3cm-deep, 16 x 26cm slice pan with baking paper.
  • Step 2 Process combined flour, butter, sugar, egg, golden syrup and orange rind in a food processor until dough just comes together. Turn onto a lightly floured surface and knead until smooth. Cut dough into 2 even portions. Press 1 dough portion into the lined pan. Use the back of a spoon to smooth the surface.
  • Step 3 Spread fruit mince over the base. Roll out remaining dough on a lightly floured surface until 4mm thick. Cut into 1.5cm-wide strips. Arrange half the strips diagonally at 2cm intervals across the top of the slice. Repeat crossways with remaining strips. Trim excess.
  • Step 4 Bake for 10 minutes or until light golden. Reduce oven to 180°C. Cover with foil. Bake for a further 15-20 minutes or until golden and firm. Set aside in pan to cool completely.
  • Step 5 Cut the slice into even pieces and dust with icing sugar.