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How to make Kumara jackets with chilli butter

Yield = 4
Prep time: 0:45
Cook time: 0:45
Total time: 1:30

Ingredients

  • 4 small kumaras
  • 2 tablespoons olive oil
  • 125g unsalted butter, softened
  • 2 tablespoons sweet chilli sauce
  • 3 tablespoons chopped fresh coriander leaves
  • 3 tablespoons fried Asian shallots*
  • 3 tablespoons roasted peanuts, chopped

Method

  • Step 1 Preheat oven to 200°C.
  • Step 2 Wash the kumaras and pat dry. Rub the skin with the oil, place on a baking tray and roast for 45 minutes or until the kumaras give a little when lightly pressed.
  • Step 3 Meanwhile, combine the butter, chilli sauce and 2 tablespoons of the coriander (this can be done in a food processor). Form into a log, wrap in plastic wrap and freeze for 30 minutes.
  • Step 4 In a separate bowl, combine the remaining coriander leaves, fried shallots and peanuts. Set aside.
  • Step 5 Allow the kumara to cool slightly, then cut a cross in the top and press slightly to open. Serve with a slice of chilli butter and a little of the fried shallot mixture.