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How to make Lamb chops with white bean puree and fresh herb salad

Yield = 4
Prep time: 0:15
Cook time: 0:05
Total time: 0:20

Ingredients

  • 420g can cannellini beans
  • 2 garlic cloves, crushed
  • 1/4 teaspoon ground cumin
  • 1/3 cup (80ml) fresh lemon juice
  • 4 lamb forequarter chops
  • Sea salt & freshly ground black pepper
  • 2 cups coriander sprigs
  • 1 cup small mint leaves
  • 2 tablespoons finely chopped red onion
  • 1/3 cup roasted yellow pepper strips, finely chopped
  • 2 tablespoons extra virgin olive oil

Method

  • Step 1 Blend or process beans, garlic, cumin and half the lemon juice until smooth. Season to taste.
  • Step 2 Spray chops lightly with oil and season. Cook chops on a heated grill plate for 2 minutes on each side, or until cooked to your liking. Remove from heat, cover with foil and rest for 5 minutes.
  • Step 3 Meanwhile, combine coriander, mint, onion, peppers, oil and remaining lemon juice in a medium bowl. Serve chops topped with white bean puree and fresh herb salad.