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How to make Lamb skewers with satay sauce

Yield = 16
Prep time: 0:10
Cook time: 0:25
Total time: 0:35

Ingredients

  • 500g lamb loin backstraps
  • 2 tablespoons olive oil
  • 1 brown onion, finely chopped
  • 3 cloves garlic, crushed
  • 1 cup crunchy peanut butter
  • 2 tablespoons Kikkoman Soy Sauce
  • 1/3 cup sweet chilli sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 1/4 cups coconut milk

Method

  • Step 1 Cut thin strips of lamb down the length of the lamb loin. Thread onto wooden skewers in a concertina fashion. Place in a shallow dish. Cover and refrigerate until required.
  • Step 2 Heat 1 tablespoon of oil in a medium frying pan over medium-high heat. Add onion and garlic. Cook, stirring, for 2 to 3 minutes or until onion is just tender.
  • Step 3 Add all remaining ingredients. Stir until well-combined. Reduce heat to low and simmer, stirring occasionally, for 10 minutes. If sauce becomes too thick, add a little water to thin it down.
  • Step 4 Preheat a chargrill or large non-stick frying pan over high heat. Add remaining oil. Cook lamb skewers for 2 to 3 minutes on each side or until cooked to your liking. Serve with satay sauce.