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No matter if you are planning an elaborate menu or merely planning forward for tomorrow Lamb with cheesy oat dumplings. This recipe stems from many years of playing in kitchen. I realize that adding a few ingredients to your recipe provides depth to what exactly is usually dull. You may be searching for lighter meals to make together with your leftovers. Great and mild Lamb with cheesy oat dumplings perfect for post-vacation. The elements in this recipe make your tongue thumping, and have become waist-friendly once you want a'bite' after a busy vacation. Employing several substances as alternate options, this soup is filled using a fall and spicy flavor which makes it creamy. An ideal Lamb with cheesy oat dumplings to heat up you on cold winter months. Best for applying leftover.

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How to make Lamb with cheesy oat dumplings

Yield = 4
Prep time: 0:20
Cook time: 1:15
Total time: 1:35

Ingredients

  • 8 lamb chump chops
  • 2 tablespoons plain flour
  • 2 tablespoons olive oil
  • 1 1/2cups (375ml) Massel beef stock
  • 500g new potatoes, halved
  • 2 carrots, chopped
  • 2 sticks celery, chopped
  • 6 small onions, peeled
  • 2 parsnips, chopped
  • 400g can diced tomatoes

Cheesy oat dumplings

  • 2 cups self-raising flour
  • Salt & freshly ground pepper
  • 60g butter, cubed
  • 2/3 cup (60g) rolled oats
  • 1/2 cup (60g) grated cheese
  • 3/4 cup (180ml) milk

Method

  • Step 1 Preheat oven to 160°C. Dust lamb with flour. Heat oil in a large flame and ovenproof pan over medium-high heat. Add lamb in batches, cook until well browned. Remove and drain off excess oil.
  • Step 2 Add stock over high heat. Use a wooden spoon to scrape base of pan. Stir in vegetables and tomatoes. Return lamb to pan, stir well, cover and bake for 1 hour until tender.
  • Step 3 Meanwhile, combine flour, salt and pepper in a large bowl. Rub in butter until like breadcrumbs. Stir in oats, cheese, then milk and mix to form a dough. Knead until smooth. Roll out and cut out 12 rounds with a 5cm cutter.
  • Step 4 Increase oven to 220°C. Arrange dumplings on top of casserole. Return to oven, cook uncovered for 15 minutes until puffed and golden.