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How to make Lattice apples

Yield = 4
Prep time: 0:25
Cook time: 0:25
Total time: 0:50

Ingredients

  • 120g (3/4 cup) gourmet selection mixed dried fruit
  • 2 tablespoons demerara sugar, plus extra to sprinkle
  • 1 orange, rind finely grated
  • 1 tablespoon fresh orange juice
  • 1/4 teaspoon mixed spice
  • 4 large green apples
  • 1 sheet frozen ready-rolled shortcrust pastry, partially thawed, cut into 1.5cm strips
  • 1 egg, lightly whisked
  • Vanilla ice cream or custard, to serve

Method

  • Step 1 Preheat oven to 180C/160C fan forced. Line a baking tray with baking paper. Combine dried fruit, sugar, rind, juice and mixed spice in a small bowl.
  • Step 2 Slice 1cm from the top of each apple and discard. Core the apples and use a melon baller to create a cavity, leaving a 1cm-border. Place on prepared tray. Stuff apples with fruit mixture.
  • Step 3 Lay half of the pastry strips, close together, on a work surface. Use remaining strips to weave up and under each strip to create a lattice effect. Use a 7-8cm round cutter (depending on size of apples) to cut 4 rounds from the pastry. Place a lattice disc on top of each apple. Brush with egg and sprinkle with extra sugar. Bake for 25 minutes or until pastry is golden and apples are tender. Serve with ice-cream or custard.