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How to make Lavash wraps

Yield = 4
Prep time: 0:05
Cook time: 0:01
Total time: 0:06

Ingredients

  • 4 pieces lavash bread
  • 1/2 cup tomato salsa
  • 200g shaved pastrami
  • 200g low-fat ricotta (see note)
  • 80g baby spinach, trimmed

Method

  • Step 1 Preheat a sandwich press (see tip). Place lavash on workbench. Spread with salsa, leaving a 1cm border around the edges. Top with pastrami.
  • Step 2 Crumble ricotta over the pastrami. Season with salt and pepper. Roll up lavash to enclose filling.
  • Step 3 Place lavash, seam side down, in sandwich press. Cook for 1 to 2 minutes or until toasted and heated through. Cut in half diagonally. Serve with spinach.