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How to make Lemon and honey haloumi with pink peppercorns

Yield = 6
Prep time: 0:10
Cook time: 0:05
Total time: 0:15

Ingredients

  • 2 tablespoons honey
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon dried oregano leaves
  • 2 x 225g pkt haloumi
  • 1 tablespoon olive oil
  • 2 tablespoons fresh oregano leaves
  • 1 teaspoon pink peppercorns, crushed

Method

  • Step 1 Thinly slice the haloumi. Combine the honey, lemon juice and dried oregano in a shallow dish. Add the haloumi slices and turn to coat.
  • Step 2 Heat the oil in a large non-stick frying pan over medium-high heat. Cook the haloumi slices, reserving the honey mixture, for 1 minute each side or until golden brown. Drizzle over the reserved honey mixture. Transfer to a serving plate. Scatter over the fresh oregano and crushed pink peppercorns to serve.