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How to make Lemon coconut cheesecake cupcakes

Yield = 8
Prep time: 1:00
Cook time: 0:20
Total time: 1:20

Ingredients

  • 250g block cream cheese, softened
  • 2 teaspoons finely grated lemon rind
  • 2 tablespoons caster sugar
  • 250g packet Butternut Snap Cookies
  • 1/3 cup desiccated coconut
  • 80g butter, melted, cooled
  • 3/4 cup self-raising flour
  • 1/4 cup caster sugar, extra
  • 1/4 cup milk
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 50g butter, melted, cooled, extra

Frosting

  • 60g butter, softened
  • 1 1/2 cups icing sugar mixture
  • 1 teaspoon lemon juice

Method

  • Step 1 Grease 8 holes of a 12-hole, 1/3-cup-capacity muffin pan. Line base and side of each greased hole, crossways, with two 1cm x 15cm strips of baking paper.
  • Step 2 Using an electric mixer, beat cream cheese, lemon rind and sugar until light and fluffy. Refrigerate for 30 minutes or until firm.
  • Step 3 Meanwhile, using a food processor, process cookies and coconut until fine crumbs. Add butter. Process until combined. Divide mixture evenly among prepared holes. Using the back of a teaspoon, press mixture over base and up the side of each hole. Refrigerate for 10 minutes.
  • Step 4 Preheat oven to 180C/160C fan-forced.
  • Step 5 Using 2 teaspoons of cheese mixture at a time, roll into 8 balls and place on a plate. Reserve remaining mixture for frosting. Combine flour and extra sugar in a bowl. Make a well. Add milk, egg, vanilla and extra melted butter. Stir to combine. Spoon 1 level tablespoon batter into each prepared crust. Top each with 1 cream cheese ball, gently pushing into batter. Top with 1 level tablespoon batter, gently spreading to cover.
  • Step 6 Bake for 18 minutes or until light golden and just firm to touch. Cool in pan.
  • Step 7 Make Frosting: Using an electric mixer, beat reserved cream cheese mixture and butter until light and fluffy. Gradually beat in icing sugar, 2 tablespoons at a time, until combined. Stir in lemon juice. Spoon frosting into a piping bag fitted with a 1cm fluted nozzle. Pipe onto cupcakes. Serve.