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How to make Lemon curd tartlets

Yield = 36
Prep time: 1:20
Cook time: 0:05
Total time: 1:25

Ingredients

  • 2 teaspoons finely grated lemon rind
  • 1/4 cup (60ml) lemon juice
  • 1/2 cup (100g) caster sugar
  • 40g butter, chopped
  • 2 eggs, lightly whisked
  • 36 bought canape pastry cases
  • Fresh raspberries, to decorate

Method

  • Step 1 Combine the lemon rind and juice, sugar, butter and eggs in a medium saucepan over low heat. Cook, stirring, for 5 minutes or until curd thickens. Remove from heat and strain through a fine sieve into a bowl. Cover with plastic wrap and place in the fridge for 1 hour to chill.
  • Step 2 Spoon the lemon curd evenly among the pastry cases. Top with a raspberry and arrange on a serving platter to serve.