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How to make Lemon feta roasted chicken

Yield = 4
Prep time: 0:15
Cook time: 0:40
Total time: 0:55

Ingredients

  • 4 desiree potatoes, thinly sliced
  • 2 teaspoons olive oil
  • 2 teaspoons finely grated lemon rind
  • 2 tablespoons lemon juice
  • 100g feta
  • 2 tablespoons chopped fresh oregano leaves
  • 4 chicken drumsticks
  • 4 chicken thigh cutlets
  • 250g truss cherry tomatoes
  • 3/4 cup drained pitted kalamata olives
  • fresh oregano leaves, to serve

Method

  • Step 1 Preheat oven to 220°C/200°C fan-forced. Place potato slices, in a single layer, in a large roasting dish. Drizzle with oil. Season with salt and pepper.
  • Step 2 Combine lemon rind, lemon juice, feta and oregano in a bowl. Using your fingers, gently lift skin away from chicken meat. Spoon 2 teaspoons rind mixture under skin of each piece. Rub chicken to spread mixture evenly. Arrange chicken on potato. Roast for 30 minutes.
  • Step 3 Place tomatoes and olives on chicken. Season with pepper. Roast for 10 minutes or until chicken is cooked through. Top with oregano. Serve.