Lemon, garlic & butter baked salmon
No matter if you are planning an elaborate menu or only going forward for tomorrow's Lemon, garlic & butter baked salmon. This recipe stems from several decades of playing in the kitchen. I find that adding a few ingredients to a recipe adds thickness to what is ordinarily dull. You might be looking for milder food items to produce along with your leftovers. Wonderful and mild Lemon, garlic & butter baked salmon perfect for post-vacation. The components in this recipe receive your tongue pounding, also have become waist-friendly once you require a'snack' following an active getaway. Using several components as choices, this soup has been loaded using a fall and hot flavor which makes it tasty. The perfect Lemon, garlic & butter baked salmon to warm up you on cool winter months. Great for using leftover. Serving-size is also a significant component of your diet plan. You ought to compare the exact sum of the food that you normally eat into the serving size recorded on the label. Eating significant portions or parts can lead to fat gain.
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How to make Lemon, garlic & butter baked salmon
Yield = 4Prep time: 0:05
Cook time: 0:25
Total time: 0:30
Ingredients
- 4 Tassal fresh salmon portions skin off
- 1 bunch asparagus
- 3 lemons
- 2 cloves garlic
- 2 tablespoons butter
- Sea salt
- 1 teaspoon dill
Method
- Step 1 Slice lemons, crush garlic and overlap 2 x 50cm pieces of foil on a baking tray and pre-heat oven at 200C.
- Step 2 Place asparagus in tray, top with salmon portions, sliced lemons, butter, crushed garlic and season with sea salt and scrunch foil ends together. Create a dome that doesn't directly touch the fish.
- Step 3 Bake in oven for 25 mins, tear open the foil and plate individual serves, finally garnish with dill.
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