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How to make Lemon, garlic & butter baked salmon

Yield = 4
Prep time: 0:05
Cook time: 0:25
Total time: 0:30

Ingredients

  • 4 Tassal fresh salmon portions skin off
  • 1 bunch asparagus
  • 3 lemons
  • 2 cloves garlic
  • 2 tablespoons butter
  • Sea salt
  • 1 teaspoon dill

Method

  • Step 1 Slice lemons, crush garlic and overlap 2 x 50cm pieces of foil on a baking tray and pre-heat oven at 200C.
  • Step 2 Place asparagus in tray, top with salmon portions, sliced lemons, butter, crushed garlic and season with sea salt and scrunch foil ends together. Create a dome that doesn't directly touch the fish.
  • Step 3 Bake in oven for 25 mins, tear open the foil and plate individual serves, finally garnish with dill.