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How to make Lemon garlic prawns with linguine

Yield = 4
Prep time: 0:15
Cook time: 0:15
Total time: 0:30

Ingredients

  • 500g pkt linguine
  • 30g butter
  • 1/4 cup (60ml) olive oil
  • 800g medium green prawns, peeled (tails intact), deveined
  • 2 cloves garlic, finely chopped
  • 1/2 cup (125ml) lemon juice
  • 3 teaspoons finely grated lemon rind
  • 1 tablespoon lemon thyme leaves
  • 1 teaspoon caster sugar
  • 100g baby spinach

Method

  • Step 1 Cook pasta in a large saucepan of boiling salted water until al dente. Drain.
  • Step 2 Meanwhile, heat butter and 1 tablespoon oil in a large frying pan over medium-high heat. Add prawns and garlic and cook, tossing, for 3-4 minutes or until prawns are just cooked through.
  • Step 3 Whisk lemon juice, lemon rind, lemon thyme, remaining 2 tablespoons oil and sugar together in a small bowl. Season to taste with salt and pepper. Add lemon dressing to prawns, followed by drained pasta and spinach, then toss well to combine. Serve immediately.