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How to make Lemon thyme chicken patties

Yield = 4
Prep time: 0:15
Cook time: 0:15
Total time: 0:30

Ingredients

  • 400g chicken thigh fillets, roughly chopped
  • 1 onion, chopped
  • 2 tablespoons fresh lemon thyme, chopped
  • 1 lime, rind finely grated, juiced
  • 1 garlic clove, peeled
  • 1 egg
  • 1 teaspoon sesame oil
  • Olive oil spray
  • Mixed salad leaves, to serve
  • Cucumber, to serve
  • Cherry tomatoes, to serve
  • 1/2 cup (130g) low fat tzatziki

Method

  • Step 1 Place the chopped chicken fillets, onion, lemon thyme, lime rind and juice, garlic, egg and sesame oil in a food processor and process until the chicken is finely chopped and the mixture has become almost smooth.
  • Step 2 Heat a non-stick frying pan and spray with a little olive oil. Drop tablespoonfuls of mixture into the pan. In batches, cook patties for 2-3 minutes on each side or until lightly browned.
  • Step 3 Serve with salad and tzatziki.