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How to make Lemony drumsticks with cheat's aioli

Yield = 8
Prep time: 0:15
Cook time: 1:35
Total time: 1:50

Ingredients

  • 8 (920g total) chicken drumsticks
  • 3/4 cup Tamar Valley Greek Style Yoghurt
  • 1 cup self-raising flour
  • 1 tablespoon lemon pepper seasoning
  • 2 teaspoons garlic powder
  • 1/2 teaspoon smoked paprika
  • Olive oil cooking spray
  • Lemon wedges, to serve

Cheat's aioli

  • 1 garlic bulb
  • 1 teaspoon olive oil
  • 1 cup whole-egg mayonnaise

Method

  • Step 1 Place chicken drumsticks in a large glass or ceramic dish. Add yoghurt. Toss to coat. Cover. Refrigerate for 1 to 2 hours.
  • Step 2 Meanwhile, make Cheat's aioli: Preheat oven to 200°C/180°C fan-forced. Cut top from garlic bulb to expose cloves. Discard top. Place bulb in the centre of a 20cm piece of foil. Drizzle with oil. Gather foil and twist at top to enclose garlic. Roast for 50 minutes or until tender. Stand for 10 minutes or until cool enough to handle. Squeeze garlic from skin. Mash. Discard skin. Place mayonnaise in a bowl. Stir in garlic. Season with salt and pepper. Cover.
  • Step 3 Line 1 large baking tray with baking paper. Place flour, lemon pepper, garlic powder and paprika in a snap-lock bag. Remove chicken from yoghurt. Discard yoghurt. Coat chicken, 1 piece at a time, in flour mixture. Place on prepared tray. Spray with oil.
  • Step 4 Bake for 40 to 45 minutes, turning and spraying with oil halfway through cooking, or until golden and cooked through. Serve hot or cold with lemon.