Lemony tuna pasta
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How to make Lemony tuna pasta
Yield = 4Prep time: 0:10
Cook time: 0:10
Total time: 0:20
Ingredients
- 375g spaghetti
- 1/3 cup pine nuts
- 425g can tuna in springwater, drained, flaked
- 2 tablespoons olive oil
- 3 teaspoons finely grated lemon rind
- 1/4 cup lemon juice
- 1/3 cup roughly chopped fresh flat-leaf parsley leaves
- lemon zest, to serve
Method
- Step 1 Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain.
- Step 2 Meanwhile, place pine nuts in a frying pan over medium heat. Cook for 1 to 2 minutes or until light golden.
- Step 3 Place tuna in a bowl. Add oil, lemon rind, lemon juice, parsley, pine nuts and pasta. Season with salt and pepper. Toss to combine. Serve topped with lemon zest.
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