Lime muffins with smoked trout and wasabi caviar
Serving-size is also a important element in your diet. You should compare the sum of this food that you normally eat to the serving size listed on the label. Eating large servings or portions can cause fat gain.
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How to make Lime muffins with smoked trout and wasabi caviar
Yield = 36Prep time: 0:25
Cook time: 0:15
Total time: 0:40
Ingredients
- 2 eggs
- 60ml (1/4 cup) light olive oil
- 125ml (1/2 cup) plain yoghurt
- 125ml (1/2 cup) milk
- 1 tablespoon grated lime zest
- 375g (21/2 cups) self-raising flour
- 1 teaspoon sugar
- 250g (1 cup) creme fraiche
- 1 small (about 350g) smoked trout, skinned, deboned, flesh flaked
- Wasabi caviar*, to serve
Method
- Step 1 Preheat oven to 180°C.
- Step 2 Grease three 12-hole mini-muffin pans.
- Step 3 Combine the eggs, oil, yoghurt, milk and lime zest together in a bowl.
- Step 4 Sift the flour and sugar into a large bowl, pour in the liquid ingredients and stir to combine. (Add a little more milk if necessary until you have a dropping consistency.)
- Step 5 Spoon into the muffin pans and bake for 10-12 minutes or until cooked through. Set aside to cool completely. Cut a small slice from the top of each muffin, scoop out a little of the centre and discard the top. Fill with some creme fraiche, a little trout, and some wasabi caviar.
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