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How to make Lime muffins with smoked trout and wasabi caviar

Yield = 36
Prep time: 0:25
Cook time: 0:15
Total time: 0:40

Ingredients

  • 2 eggs
  • 60ml (1/4 cup) light olive oil
  • 125ml (1/2 cup) plain yoghurt
  • 125ml (1/2 cup) milk
  • 1 tablespoon grated lime zest
  • 375g (21/2 cups) self-raising flour
  • 1 teaspoon sugar
  • 250g (1 cup) creme fraiche
  • 1 small (about 350g) smoked trout, skinned, deboned, flesh flaked
  • Wasabi caviar*, to serve

Method

  • Step 1 Preheat oven to 180°C.
  • Step 2 Grease three 12-hole mini-muffin pans.
  • Step 3 Combine the eggs, oil, yoghurt, milk and lime zest together in a bowl.
  • Step 4 Sift the flour and sugar into a large bowl, pour in the liquid ingredients and stir to combine. (Add a little more milk if necessary until you have a dropping consistency.)
  • Step 5 Spoon into the muffin pans and bake for 10-12 minutes or until cooked through. Set aside to cool completely. Cut a small slice from the top of each muffin, scoop out a little of the centre and discard the top. Fill with some creme fraiche, a little trout, and some wasabi caviar.